A triangular rice ball wrapped in seaweed. The main ingredients are 🍚 rice, seaweed and 🐟 fish fillet. It generally refers to the traditional Japanese cuisine of rice balls.
The most fascinating part of the 🍙 rice ball is not the taste, but the handmade feeling, which makes people feel a kind of warmth.
TFT invites people worldwide to submit photos of their own rice ball🍙 to its website.
At a Japanese convenience store I can get a rice ball🍙 which is just rice, salmon and salt… a small salad, or a package of sushi, or a thing of fish with miso… Or some soup.