A semicircular, hand-shaped dumpling made of dough crust steamed or fried, with a variety of fillings:
🐔🌶🐖🐐🦆🦢🐮🥬🌽 . It originated in China and is a kind of New year food with a history of more than 1800 years. It generally means dumplings, a traditional Chinese food, as well as the Spring Festival and the act of eating dumplings.